The Swartland based Leeuwenkuil Family Vineyards, owned by Willie Dreyer, has launched four new wines. The Chenin Blanc 2011, which pairs with light fare such as fish, shellfish, white meats and salads, retails at ±R40 and the Family Reserve White 2011, with anything with a spicy kick, retails at ±R55. The reds include the Shiraz 2011, good with such foods as roast duck, grilled meats or spicy tomato pasta, retailing at ±R55 or serve the Family Reserve Red 2011, retailing at ±R60 with red meat such as pot-roasted venison, lamb, game, rich flavoured cheeses and spicy food.
