The digital event is aimed at charting positive stories of restaurant restructure, recovery and revitalisation, and exploring how the gastronomic sector can thrive once again.
1. Recovery - the first session, taking the attendees around the world to several restaurants, which have received a 50 Best Recovery Grant, will celebrate the progressive recovery in the gastronomic world through the inspiring words of international chefs, explaining what the grant means for their business in such challenging times
2. Inclusivity - the second session, in the form of a diverse panel of chefs, including among others Daniela Soto-Innes and Ivan Brehm, will be a reflection on kitchen culture, including the recent learnings about inclusivity in their restaurants and beyond, and their hope for a more diverse hospitality sector
3. Evolution - the third session will host a keynote discussion among some of the most renowned top chefs of the world - Richard Ekkebus, Dominique Crenn, Tim Raue and more - who will share their thoughts about reopening and sustainability, including business sustainability in the post-pandemic world, a new and more sustainable work-life model for chefs and hospitality workers, as well as environmental sustainability
And to expand on and explore in more detail topics of reopening, lockdown learnings, sustainability, inclusivity, S.Pellegrino will also launch Vision of Recovery Insta Live series, over three days of the summit. The calendar of Instagram Live interviews with top chefs, among others Daniel Humm and Bjorn Frantzén, will be hosted on The World’s 50 Best Instagram channel by 50 Best and Fine Dining Lovers journalists.
Full details of the programme, along with specific timings and platforms to follow the event will be available on the S.Pellegrino webpage and on the 50 Best for Recovery webpage.
