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Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 23 hours ago

Dedicated website set up to address Listeriosis questions and concerns

Food microbiologist and food safety specialist Professor Lucia Anelich of Anelich Consulting is hosting a website to address public concerns about the recent Listeriosis outbreak...

7 Mar 2018

A new life for olive oil waste

Scientists have devised a process of converting olive mill wastewater into biofuel, fertiliser and clean water...

By Ben Coxworth 5 Mar 2018

World prices rising for grains and dairy, wheat output poised to dip in 2018

Global food commodity prices went up in February with lower prices for vegetable oils offset by rising prices for staple grains and dairy products...

2 Mar 2018

Special alert: Reduced harvests, intensified food insecurity foreseen for Southern Africa

Crop development in several areas of Southern Africa has been affected by water stress triggered by poor rains and hot temperatures. Dry weather and erratic rains earlier in the season signals multiple risks to agricultural yields...

28 Feb 2018

Improving responsible agricultural supply chains critical to fulfilling SDGs

Enterprises involved in the agricultural sector are critical for the fulfilment of the SDGs - playing a key role in generating much-needed investment, decent employment, developing productivity and supply chains that benefit producers and consumers...

21 Feb 2018

Green business is good business: A sustainable approach to growing flowers in Kenya

Oserian Development Corporation has come up with a raft of measures aimed at maintaining production over a long period of time without compromising on natural systems or its responsibility to workers, suppliers and the local communities...

14 Feb 2018

The rise and rise of African agri-tech

African entrepreneurs are increasingly seeing the inherent opportunities within the agriculture sector, developing solutions that do everything from helping farmers increase their yields to providing better access to markets...

By Tom Jackson 7 Feb 2018

Global cereal output heading for a record

Following a better-than-expected harvest, the 2017/2018 marketing season should end with record inventory levels for wheat and maize...

2 Feb 2018

Nominations open for the 2018 Africa Food Prize

The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...

1 Feb 2018

Brexit blessing in disguise for Kenya fresh produce exporters

As the United Kingdom and the European Union finalise on the withdrawal of the former from the bloc, where will the UK turn to replace the market it will lose from the Eurozone?

By Tim Chesire 30 Jan 2018

New wheat breeding programme cuts a decade off new varieties

NASA experiments to grow wheat in space have inspired Australian scientists to develop a world-first speed-breeding programme that cuts a decade off the time it takes to deliver new varieties...

24 Jan 2018

Global potato processing market to surpass $3,500m by 2025

Processed food is estimated to be the dominant application segment in the potato processing market in 2017...

By Sayali Tribhuvan 12 Jan 2018

Women in rural Tunisia mix hot sauce with business

These Tunisian women have some sauce, pooling their resources and a seasoned culinary expertise handed down the centuries from mother to daughter...

By Eleonore Voisard 7 Dec 2017

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