
Hantavirus in Africa: why climate change, rats and weak surveillance are worrying scientists
Wolfgang Preiser, Carla Mavian, Cheryl Baxter, Richard Lessells and Tulio de Oliveira

Nitida has just released its Nitida Sauvignon Blanc 2010. It was the best producer at the 2009 Michelangelo International Wine Awards and has been one of only three farms rated more than once in Wine Magazine's Top Ten Sauvignon Blanc competition. Described as a complex wine with a fruity aftertaste and crispness, it retails at the cellar door for R75 per bottle.