Addressing malnutrition and stunting at the 33rd African Union Summit, it was noted that while African countries have made progress, more needs to be done to hit the United Nations malnutrition eradication targets by 2025...
10 Feb 2020
We've compiled our annual #BestofBiz 2019 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views...
17 Dec 2019
New expectations of transparency and authenticity in business means things like organisational purpose, brand stories, how your company does things, what it believes in and what it stands for, can all play a part in how your company sees itself and how it is seen by others...
Bizcommunity.com 2 Oct 2019
Since 2001, Bizcommunity anticipated the role of company culture as intellectual capital. Biz Press Offices are a "glass box" game changer, offering a window into 18 industry communities...
Bizcommunity.com 23 Jul 2019
Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...
18 Feb 2019
IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...
14 Feb 2019
Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...
Alex Johnstone 7 May 2018
Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...
Heather Ohly, Nicola Lowe 23 Jan 2018
Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...
Karl Zimmerer 1 Dec 2017
According to the SADC regional vulnerability assessment analysis, about 30 percent of the region's population is malnourished. Malnutrition is a critical risk factor in most countries...
Hlupekile Nkunika 31 Dec 2015
