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Tswalu has announced key leadership appointments.
Pietro Addis has been appointed as general manager of the reserve, drawing on his extensive experience with luxury hospitality brands across Europe, Asia, and the Americas. He will lead a team of 260, oversee operations, strengthen partnerships, and manage future renovations.
Marnus Scholly, who has played a key role in developing Tswalu’s sustainable food culture and hospitality training academy since joining in 2019, has been promoted to head of guest experience.